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Graham Cracker, Sugar, Baker's Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, brown sugar, orange

Chocolate, Brown Sugar, Citrus

Chocolate, Brown Sugar, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Stonefruit, Chocolate

Chocolatey with caramel and nuts

Honey, Apricot, Hazelnut, Red Apple

Balanced body with big flavor

Malty, Full bodied, Nutty

Dark chocolate, Roasted walnut, Brown spice

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Turbinado Sugar, Cocoa, Orange Zest

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Almond, brown sugar, orange

Red Berries, Hazelnut, Chocolate

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Fruity with strong floral notes.

Tangerine, Honey, Brown Sugar

Vanilla, cinnamon, floral

Toasty, spicy, dark chocolate

Honeyed with balance of caramel, nut and fruit

Balanced smoky aroma, fresh toast, medium body

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Balanced body with big flavor

Luscious, Ripe Cherry, Molasses

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Graham Cracker, Sugar, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Infused caramel flavor

Milk chocolate with hints of caramel and lemon