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Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
King Rail Peru
Dark Chocolate, Almond, Caramel
Organic French Roast
Molasses, Chocolate, Graham Cracker
AVIA Bird Protection Quebec
Lighthouse
Clean flavors of almond and citrus
Nicaragua–Bird Friendly Certified
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA Cafe Le Nichoir
Byron's Natural
Bright and lively with sweet flavor notes of ripe strawberry and blueberry
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cocohaze
Infused coconut and hazelnut flavors
Bee in Nature
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
Yosemite Dos Sierras
Guatemala Guayab
Rich notes of macadamia and red currant.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Whole Bean Bird Friendly Coffee - La Cabaña Farm
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Guatemala
Chocolate, Sweet, Nutty
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Guatemala
Chocolate, Sweet, Nutty
Mimico Joe
Complex, approachable, sweet
Yosemite Dos Sierras
Colombia Seineken
Clean and bright and slightly sweet
Guatemala Jacaltenango
Chocolate and mandarin orange
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Prospect Hill
Almond, Toffee, Cocoa
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Bee&Bee
Notes of citrus, sugar cane, and black cherry
El Salvador Finca El Milagro
Bakers Chocolate