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AVIA QuebecOiseaux
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peru Norte
Honeyed with balance of caramel, nut and fruit
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Organic French Roast
Molasses, Chocolate, Graham Cracker
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Nature Newfoundland and Labrador
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Peru Medium Roast
Caramel, Milk Chocolate, Pear
Guatemala
Chocolate, Sweet, Nutty
AVIA Nova Scotia Bird Society
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
AVIA Nature Canada's Bird Friendly City
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish