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Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Organic Chayote
Caramel, chocolate, tart fruit
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Nicaragua Rio Coco
Guatemala Jacaltenango
Chocolate and mandarin orange
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Peru La Florida
Milk chocolate with hints of vanilla and cherry
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA Observatoire d'oiseaux de Tadoussac (Tadoussac Bird Observatory)
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Nicaragua Bird Friendly Certified
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.