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Raisin, brown sugar, dried fruit, black tea

Complex, approachable, sweet

Chocolate, Caramel, Clove

Balanced smoky aroma, fresh toast, medium body

Floral, Citrus, Baker's Chocolate

Nutty, chocolate, mango

Balanced, intense, and chocolaty with caramel and nuts

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Rich, Creamy

Milk Chocolate, Orange, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Citrus, caramel, and mixed nuts

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Malty, Full bodied, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bakers Chocolate

Sweet and well balanced.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, Orange, Milk Chocolate

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Deep milk chocolate with hazelnut and a touch of smoke.

Amaretto, Mild Fruit

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, chocolate, tart fruit

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baker's Chocolate, Grilled Citrus, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Infused chocolate and almond flavors

Dark chocolate with hints of cherry and honey

Amaretto, Mild Fruit

Complex, approachable, sweet

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, Dark Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Bitter Walnut

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools