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Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Smoke, Caramel, Burnt Sugar

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Brown Sugar, Chocolate, Dried Fruit

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Bitter Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Floral, Citrus, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Light, aromatic, caramel notes, smooth flavor

Caramel, Milk Chocolate, Pear

Milk chocolate, banana, guava, wine

Roasted Almonds, Black Pepper, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Citrus

Caramel, apple, pastry crust

Full-bodied, oaky, and toasty flavors

Bright floral aroma, toasted nuts, berry, earthy

Toasted Almonds, Brown Sugar, Lime

Milk chocolate & brown sugar with a tangy melon acidity.

Dark and Fruity

Toasty, spicy, dark chocolate

Caramel, Milk Chocolate, Pear

Alluring aroma of cocoa with a hint of nuttiness.

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's chocolate, molasses, and citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Caramel, Clove

Caramel, citrus, and milk chocolate.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Vibrant and fruit with flowery characteristics.

Cocoa, Toasted Sugarcane, Dark Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cherry, brown sugar, molasses

Honey, Apricot, Hazelnut, Red Apple

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Cocoa, Roasted Nuts, Dark Fruit