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A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Infused chocolate and hazelnut flavors

Caramel, fruit, and nut

Milk chocolate with hints of caramel and lemon

Chocolate and mandarin orange

Caramel, citrus, and milk chocolate.

Baker's Chocolate, Grilled Citrus, Caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate, Brown Sugar, Citrus

Berry, chocolate, nuts, and light lemon

Pear, Persimmon, Brown Sugar

Medium/Dark Roast with mild fruitiness

Balanced smoky aroma, fresh toast, medium body

Nutty, chocolate, mango

Rich, Caramel, Dark Chocolate

Caramel, fruit, and nut

Nutty with lots of fidelity and sweet aftertaste

Red Berries, Hazelnut, Chocolate

Blackberry, pineapple, lavender

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral, Citrus, Baker's Chocolate

Apricot, Toasted Almond, Milk Chocolate

Turbinado Sugar, Cocoa, Orange Zest

Chocolate, Caramel, Clove

Chocolate, Roasted almonds, Heavy body

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Notes of caramel and chocolate

Orange, Milk Chocolate, Cherry

Medium to full body, soft, rich potting soil character.

Vanilla, Orange, Milk Chocolate

Fruit with notes of cocoa

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Nutty, chocolate, mango

Toasted Almonds, Brown Sugar, Lime

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Marshmallow, Brownie, Honey

Chocolatey with caramel and nuts

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Cocoa and walnut

Sweet milk chocolate, hazelnut