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Caramel, stone fruit, and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Almond, Toffee, Caramel

Amaretto, Mild Fruit

Vibrant cherries, molasses

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Honey, Lime, Orange

Citrus, caramel, and mixed nuts

Raisin, brown sugar, dried fruit, black tea

Caramel, Stonefruit, Chocolate

Toasted Almonds, Brown Sugar, Lime

Orange, Milk Chocolate, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Sweet and well balanced.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Floral aroma, brown sugar, caramel, medium body

Bakers Chocolate

Apricot, Toasted Almond, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Brown Sugar, Dark Chocolate, Walnut

Chocolatey with caramel and nuts

Berry, chocolate, nuts, and light lemon

Bakers Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Sugar Cookie, Orange, Honey

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Balanced body with big flavor

Chocolate, Brown Sugar, Nutty, Caramel

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Caramel, fruit, and nut

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate