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Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Bright floral aroma, toasted nuts, berry, earthy

Graham Cracker, Caramel, Syrupy

Medium to full body, soft, rich potting soil character.

Honey, Citrus, Malt

Infused caramel flavor

Brown sugar, grapefruit, and baker's chocolate

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Tangerine, Honey, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Smooth and mellow with balanced body

Milk chocolate & brown sugar with a tangy melon acidity.

Baker's chocolate, molasses, and citrus

Caramel, apple, pastry crust

Bitter Walnut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Medium/Dark Roast with mild fruitiness

Tangerine, honey, brown sugar

Apricot, Toasted Almond, Milk Chocolate

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Toasty, spicy, dark chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Smooth, Rich, Creamy

Orange, Milk Chocolate, Brown Sugar

Sugar Cookie, Orange, Honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strawberry, Almond butter, Hint of nutmeg