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Cocoa and walnut

Honey, Raisin, Cacao

Fruit with notes of cocoa

Vibrant cherries, molasses

Orange, Milk Chocolate, Cherry

Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Floral, Citrus, Baker's Chocolate

Bitter Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Raisin, brown sugar, dried fruit, black tea

Orange, Milk Chocolate, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasted Almonds, Brown Sugar, Lime

Nutty with lots of fidelity and sweet aftertaste

Fruity with strong floral notes.

Graham Cracker, Sugar, Baker's Chocolate

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Infused chocolate and almond flavors

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Apple, Brown Sugar, Almond

Full-bodied, oaky, and toasty flavors

Milk chocolate with hazelnut and cashew.

Almond, Toffee, Caramel