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Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
French Roast
Full-bodied, oaky, and toasty flavors
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
La Florida BF
Marshmallow, Brownie, Honey
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Guatemala Jacaltenango
Chocolate and mandarin orange
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Rise and Shine Blend
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus
Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Philly Special Roast
Full-bodied, oaky, and toasty flavors