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Honey, Citrus, Malt

Floral, Citrus, Baker's Chocolate

Citrus, caramel, and mixed nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Graham Cracker, Caramel, Syrupy

Caramel, Stonefruit, Chocolate

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Complex, approachable, sweet

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Blackberry, pineapple, lavender

Dark and Fruity

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Smooth and mellow with balanced body

Honeyed, toffee, balanced

Graham Cracker, Caramel, Syrupy

Almond, Milk Chocolate, Red Apple

Toasty, spicy, dark chocolate

Chocolate and mandarin orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, applie, and pastry crust

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Full-bodied, oaky, and toasty flavors

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate and mandarin orange

Caramel, applie, and pastry crust

Caramel, apple, pastry crust

Chocolate and mandarin orange

Honey, Raisin, Cacao

Mild orange and dark chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Red Berries, Hazelnut, Chocolate

Honeyed with balance of caramel, nut and fruit

Infused chocolate and hazelnut flavors

Pear, Persimmon, Brown Sugar

Floral, Citrus, Baker's Chocolate

Caramel, applie, and pastry crust