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Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Cual Bicicleta
Caramel, Tropical Fruit, with Bright Acidity
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
War Eagle
Almond, Toffee, Caramel
Migration Celebration
Chocolate, Roasted almonds, Heavy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
Nicaragua Bird Friendly Certified
Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
La Florida BF
Marshmallow, Brownie, Honey
Honduras Santa Lucia
Milk chocolate, Caramel, Nutty
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
Hummingbird Buzz
Amaretto, Mild Fruit
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Espresso #44
Graham Cracker, Caramel, Syrupy
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
AVIA Nova Scotia Bird Society
Peru Norte
Honeyed with balance of caramel, nut and fruit
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Bird Friendly El Salvador Finca Hungria
Pear, Persimmon, Brown Sugar
Organic French Roast
Molasses, Chocolate, Graham Cracker
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Rio Coco
Yosemite Dos Sierras
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Chocolate Almond Bliss
Infused chocolate and almond flavors
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
SongBird Colombian
Toasty, spicy, dark chocolate
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit