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Sweet and well balanced.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Chocolate, Caramel, Clove

Caramel aroma, toasted nuts, brown sugar, medium body

Cherry, brown sugar, molasses

Sweet and well balanced.

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Brown Sugar

Medium/Dark Roast with mild fruitiness

Honey, lime, orange.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed with balance of caramel, nut and fruit

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Honey

Dark chocolate with hints of cherry and honey

Almond, brown sugar, orange

Tangerine, Honey, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, Stonefruit, Chocolate

Notes of caramel and chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Rich Cocoa and mild bitterness

Almond, brown sugar, orange

Almond, Brown Sugar, Orange

Almond, brown sugar, orange

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Milk chocolate & brown sugar with a tangy melon acidity.

Bright floral aroma, toasted nuts, berry, earthy

Bitter Walnut

Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Mild orange and dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate, Caramel, Nutty

Caramel, Milk Chocolate, Pear

Red Apple, Brown Sugar, Almond