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Balanced smoky aroma, fresh toast, medium body

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Complex, approachable, sweet

Toasted Almonds, Brown Sugar, Lime

Caramel, chocolate, tart fruit

A broad range of flavors based in brown sugar and baking spices

Almond, brown sugar, orange

Orange, Milk Chocolate, Honey

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Rich, Caramel, Dark Chocolate

Milk chocolate, Caramel, Nutty

Fruity with strong floral notes.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Tangerine, Honey, Brown Sugar

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, apple, pastry crust

Sweet and well balanced.

Infused coconut and hazelnut flavors

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, Caramel, Clove

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Caramel, Milk Chocolate, Pear

Bakers Chocolate

Complex flavors with chocolate, almond and slightly fruity notes.

Infused caramel flavor

Honey, Citrus, Malt

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Honeyed with balance of caramel, nut and fruit