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Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Honeyed, toffee, balanced

Smooth and mellow with balanced body

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Strawberry, Almond butter, Hint of nutmeg

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Citrus

Cocoa and walnut

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Almond, Milk Chocolate, Red Apple

Infused chocolate and almond flavors

Raisin, brown sugar, dried fruit, black tea

Chocolate and mandarin orange

Clean flavors of almond and citrus

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Honey, Lime, Orange

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Caramel, Clove

Roasted nuts aroma, dark chocolate, smoky finish

Graham Cracker, Sugar, Baker's Chocolate

Honey, Citrus, Malt

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, applie, and pastry crust

Clean and bright and slightly sweet

Chocolate, Brown Sugar, Citrus

Baker's Chocolate, Molasses, Citrus

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Luscious, Ripe Cherry, Molasses