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Clean flavors of almond and citrus

Medium/Dark Roast with mild fruitiness

Balanced cocoa and fruity tanginess with a dark creamy body

Caramel, apple, pastry crust

Chocolate, Caramel, Clove

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Classic Ethiopian flavor, rich, bold notes of caramel

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, grapefruit, and baker's chocolate

Light, aromatic, caramel notes, smooth flavor

Fruit with notes of cocoa

Cocoa, Toasted Sugarcane, Dark Fruit

Graham Cracker, Caramel, Syrupy

Caramel, citrus, and milk chocolate.

Cocoa, Roasted Nuts, Dark Fruit

Berry, chocolate, nuts, and light lemon

Bold, bittersweet dark chocolate, smoky finish

Fruit with notes of cocoa

Full-bodied, oaky, and toasty flavors

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Medium to full body, soft, rich potting soil character.

Chocolate, Roasted almonds, Heavy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Orange, Milk Chocolate, Cherry

Caramel, Milk Chocolate, Pear

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Chocolate, Dried Fruit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Toasty, spicy, dark chocolate

Dark and Fruity

Honey, Citrus, Malt

Honeyed with balance of caramel, nut and fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Balanced cocoa and fruity tanginess with a dark creamy body