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Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
AVIA Cafe Le Nichoir
Peru Norte
Honeyed with balance of caramel, nut and fruit
Cocohaze
Infused coconut and hazelnut flavors
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
The Daily
Honeyed, toffee, balanced