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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Berry, chocolate, nuts, and light lemon

Chocolate, Sweet, Nutty

Chocolate and mandarin orange

Toasted Almonds, Brown Sugar, Lime

Pear, Persimmon, Brown Sugar

Notes of citrus, sugar cane, and black cherry

Medium to full body, soft, rich potting soil character.

Caramel, apple, pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Cocoa, Roasted Nuts, Dark Fruit

Balanced, intense, and chocolaty with caramel and nuts

Full-bodied, oaky, and toasty flavors

Tangerine, honey, brown sugar

Clean flavors of almond and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolatey with caramel and nuts

Rich notes of macadamia and red currant.

Caramel, chocolate, tart fruit

Milk chocolate with hints of caramel and lemon

Almond, Toffee, Caramel

Smooth, Sweet, Dynamic

Complex, approachable, sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Chocolate, orange, cherry

Caramel, Tropical Fruit, with Bright Acidity

Deep milk chocolate with hazelnut and a touch of smoke.

Turbinado Sugar, Cocoa, Orange Zest

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Toffee, Caramel

Molasses, Chocolate, Graham Cracker

Orange, Milk Chocolate, Honey

Cocoa, Toasted Sugarcane, Dark Fruit

Chocolate, Roasted almonds, Heavy body

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolate, Brown Sugar, Nutty, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools