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Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, Milk Chocolate, Pear

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Marshmallow, Brownie, Honey

Honeyed with balance of caramel, nut and fruit

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet and well balanced.

Almond, Brown Sugar, Orange

Baker's Chocolate, Molasses, Citrus

Cocoa and walnut

Caramel, chocolate, tart fruit

Rich, smoky, intense

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Chocolate and mandarin orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Balanced body with big flavor

Vanilla, cinnamon, floral

Smooth and mellow with balanced body

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Bright floral aroma, toasted nuts, berry, earthy

Medium to full body, soft, rich potting soil character.

Milk chocolate & brown sugar with a tangy melon acidity.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Amaretto, Mild Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Bitter Walnut

Bakers Chocolate

Pear, Persimmon, Brown Sugar

Complex, approachable, sweet

Vanilla, Orange, Milk Chocolate

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Luscious, Ripe Cherry, Molasses

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Full-bodied, oaky, and toasty flavors