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Floral, Citrus, Baker's Chocolate

Fruit with notes of cocoa

Blackberry, pineapple, lavender

Vanilla, cinnamon, floral

Rich, Caramel, Dark Chocolate

Chocolate and pineapple

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Bright floral aroma, toasted nuts, berry, earthy

Clean and bright and slightly sweet

Bakers Chocolate

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Black Pepper, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Medium to full body, soft, rich potting soil character.

Smooth, Rich, Creamy

Caramel, Milk Chocolate, Pear

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Citrus

Sweet and well balanced.

Orange, Milk Chocolate, Cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Chocolatey with caramel and nuts

Malty, Full bodied, Nutty

Chocolate, Caramel, Clove

Light bodied, very sweet, mild yet balanced lemon-like acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Citrus, caramel, and mixed nuts

Red Fruits, Juicy, Balanced

Almond, Milk Chocolate, Red Apple