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Caramel, applie, and pastry crust

Honey, Lime, Orange

Bold, bittersweet dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Cherry, brown sugar, molasses

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Brown Sugar

Fruit with notes of cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.

Infused chocolate and hazelnut flavors

Caramel, fruit, and nut

Notes of citrus, sugar cane, and black cherry

Red Fruits, Juicy, Balanced

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Malty, Full bodied, Nutty

Graham Cracker, Sugar, Baker's Chocolate

Honeyed with balance of caramel, nut and fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Apricot, Hazelnut, Red Apple

Caramel, chocolate, tart fruit

Pear, Persimmon, Brown Sugar

Orange, Milk Chocolate, Caramel

Smoke, Caramel, Burnt Sugar

Clean flavors of almond and citrus

Amaretto, Mild Fruit

A broad range of flavors based in brown sugar and baking spices

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Roasted nuts aroma, dark chocolate, smoky finish

Balanced, intense, and chocolaty with caramel and nuts

Almond, Toffee, Caramel

Baker's Chocolate, Molasses, Citrus

Milk chocolate, Caramel, Nutty

Infused caramel flavor

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Blackberry, pineapple, lavender

Bright floral aroma, toasted nuts, berry, earthy