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Smooth, Sweet, Dynamic

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Bakers Chocolate

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Infused coconut and hazelnut flavors

Notes of caramel and chocolate

Cocoa, Roasted Nuts, Dark Fruit

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Cherry

Orange, Milk Chocolate, Caramel

Almond, Milk Chocolate, Red Apple

Chocolate, Brown Sugar, Citrus

Caramel aroma, toasted nuts, brown sugar, medium body

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honey, Raisin, Cacao

Amaretto, Mild Fruit

Citrus, caramel, and mixed nuts

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed, toffee, balanced

Clean and bright and slightly sweet

Bold, bittersweet dark chocolate, smoky finish

Honey, Citrus, Malt

Brown Sugar, Dark Chocolate, Walnut

Smooth, Rich, Creamy

Infused cinnamon and vanilla flavors

Complex flavors with chocolate, almond and slightly fruity notes.

Milk chocolate with hints of vanilla and cherry

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Rich, nutty, complex

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Honey

Berry, chocolate, nuts, and light lemon

Nutty with lots of fidelity and sweet aftertaste

Raisin, brown sugar, dried fruit, black tea