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Vibrant and fruit with flowery characteristics.

Full-bodied, oaky, and toasty flavors

Milk Chocolate, Orange, Brown Sugar

Molasses, Chocolate, Graham Cracker

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Brown Sugar, Citrus

Strawberry, Almond butter, Hint of nutmeg

Honey, Apricot, Hazelnut, Red Apple

Bakers Chocolate

Chocolate and pineapple

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Notes of caramel and chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Full-bodied, oaky, and toasty flavors

Rich, Caramel, Dark Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Blackberry, pineapple, lavender

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rich, nutty, complex

Bakers Chocolate

Orange, Milk Chocolate, Honey

Nutty with lots of fidelity and sweet aftertaste

Honey, Citrus, Malt

Bright floral aroma, toasted nuts, berry, earthy

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Baker's Chocolate, Molasses, Citrus

Berry, chocolate, nuts, and light lemon

Red Fruits, Juicy, Balanced

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Cherry

Cocoa, Toasted Sugarcane, Dark Fruit

Bold, bittersweet dark chocolate, smoky finish

Blackberry, pineapple, lavender

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.