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Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, applie, and pastry crust

Bakers Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's Chocolate, Grilled Citrus, Caramel

Medium to full body, soft, rich potting soil character.

Rich notes of macadamia and red currant.

Honey, Lime, Orange

Brown sugar, Orange, Milk Chocolate

Rich, smoky, intense

Floral, Citrus, Baker's Chocolate

Caramel, fruit, and nut

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, sugar cane, and black cherry

Chocolate, orange, cherry

Smooth, Rich, Creamy

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Sweet milk chocolate, hazelnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Cocoa, Toasted Sugarcane, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Apple, Brown Sugar, Almond

Cocoa, Toasted Sugarcane, Dark Fruit

Sweet milk chocolate, hazelnut

Complex, approachable, sweet

Honey, baking spices, nutmeg, and biscuit

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Honeyed with balance of caramel, nut and fruit

Roasted Almonds, Black Pepper, Molasses

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar