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Flavors of brown sugar, maple and figs.

Smooth, Sweet, Dynamic

Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Chocolate and pineapple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Graham Cracker, Sugar, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Balanced, intense, and chocolaty with caramel and nuts

Caramel, apple, pastry crust

Chocolate, Sweet, Nutty

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Caramel, apple, pastry crust

Light, aromatic, caramel notes, smooth flavor

Deep milk chocolate with hazelnut and a touch of smoke.

Notes of caramel and chocolate

Bright floral aroma, toasted nuts, berry, earthy

Dark chocolate, Roasted walnut, Brown spice

Clean flavors of almond and citrus

A broad range of flavors based in brown sugar and baking spices

Brown Sugar, Dark Chocolate, Walnut

Medium to full body, soft, rich potting soil character.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Brown Sugar

Balanced smoky aroma, fresh toast, medium body

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, stone fruit, and chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

A broad range of flavors based in brown sugar and baking spices

Nutty with lots of fidelity and sweet aftertaste

Balanced cocoa and fruity tanginess with a dark creamy body

Almond, Brown Sugar, Orange

Honeyed, toffee, balanced

Bitter Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus