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Bakers Chocolate

Bakers Chocolate

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, Sweet, Nutty

Almond, Milk Chocolate, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Marshmallow, Brownie, Honey

Tangerine, honey, brown sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bakers Chocolate

Marshmallow, Brownie, Honey

Amaretto, Mild Fruit

Notes of citrus, sugar cane, and black cherry

Caramel, chocolate, tart fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Raisin, brown sugar, dried fruit, black tea

Toasty, spicy, dark chocolate

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Citrus, Malt

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Rich, Creamy

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Honeyed, toffee, balanced

Chocolate, Roasted almonds, Heavy body

Rich, Caramel, Dark Chocolate

Dark and Fruity

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Balanced smoky aroma, fresh toast, medium body

Balanced body with big flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Chocolate and mandarin orange

Orange, Milk Chocolate, Caramel

Almond, Toffee, Caramel