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Brown sugar, baking spices, chocolate, orange, berry, and caramel

Caramel, stone fruit, and chocolate

Chocolatey with caramel and nuts

Almond, Brown Sugar, Orange

Tangerine, Honey, Brown Sugar

Raisin, brown sugar, dried fruit, black tea

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Medium/Dark Roast with mild fruitiness

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Roasted Almonds, Black Pepper, Molasses

Malty, Full bodied, Nutty

Smooth, Rich, Creamy

Honeyed with balance of caramel, nut and fruit

Brown sugar, Orange, Milk Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Toasted Sugarcane, Dark Fruit

Rich, smoky, intense

Rich, nutty, complex

Dark chocolate, Vanilla, Sweet red apple-like acidity

Berry, chocolate, nuts, and light lemon

Vibrant and fruit with flowery characteristics.

Caramel, applie, and pastry crust

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Dark chocolate with hints of cherry and honey

Caramel, fruit, and nut

Nutty, chocolate, mango

Almond, Toffee, Cocoa

Balanced, intense, and chocolaty with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Classic Ethiopian flavor, rich, bold notes of caramel