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Chocolate, orange, cherry

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate with hints of vanilla and cherry

Orange, Milk Chocolate, Caramel

Chocolate, Sweet, Nutty

Dark Chocolate, Almond, Caramel

Orange, Milk Chocolate, Brown Sugar

Red Berries, Hazelnut, Chocolate

Rich notes of macadamia and red currant.

Flavors of brown sugar, maple and figs.

Graham Cracker, Caramel, Syrupy

Brown Sugar, Grapefruit, Baker's Chocolate

Medium to full body, soft, rich potting soil character.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Sweet and well balanced.

Floral, Citrus, Baker's Chocolate

Light fruitiness with strong floral notes.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Sweet and well balanced.

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Blackberry, pineapple, lavender

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Dark Chocolate, Almond, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Luscious, Ripe Cherry, Molasses

Cocoa, Toasted Sugarcane, Dark Fruit

Nutty with lots of fidelity and sweet aftertaste

Honeyed with balance of caramel, nut and fruit

Caramel, Milk Chocolate, Pear

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Infused caramel flavor

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Citrus, caramel, and mixed nuts

Almond, Toffee, Cocoa

Clean flavors of almond and citrus

Orange, Milk Chocolate, Honey