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Brown Sugar, Dark Chocolate, Walnut

Red Berries, Hazelnut, Chocolate

Caramel, applie, and pastry crust

Rich, Caramel, Dark Chocolate

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Tangerine, Honey, Brown Sugar

Red Fruits, Juicy, Balanced

Honey, Raisin, Cacao

Deep milk chocolate with hazelnut and a touch of smoke.

Red Fruits, Juicy, Balanced

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Baker's Chocolate, Molasses, Citrus

Chocolate, Roasted almonds, Heavy body

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Balanced smoky aroma, fresh toast, medium body

Bright floral aroma, toasted nuts, berry, earthy

Berry, chocolate, nuts, and light lemon

Medium to full body, soft, rich potting soil character.

Amaretto, Mild Fruit

Caramel, fruit, and nut

Toasted Almonds, Brown Sugar, Lime

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate & brown sugar with a tangy melon acidity.

Red Berries, Hazelnut, Chocolate

Nutty with lots of fidelity and sweet aftertaste

Mild orange and dark chocolate

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Turbinado Sugar, Cocoa, Orange Zest

Brown sugar, Orange, Milk Chocolate

Baker's chocolate, molasses, and citrus

Vibrant and fruit with flowery characteristics.

Complex, approachable, sweet

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate, banana, guava, wine

A broad range of flavors based in brown sugar and baking spices

Flavors of brown sugar, maple and figs.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie