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Western Bluebird Roast
Caramel, stone fruit, and chocolate
AVIA Nature Newfoundland and Labrador
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
AVIA Heritage St-Bernard
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
AVIA Nature Newfoundland and Labrador
Commit
Chocolatey with caramel and nuts
SongBird Decaf
Rich, nutty, complex
SongBird Colombian
Toasty, spicy, dark chocolate
American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Wuudsy Bird Blend
Cocoa, Toasted Sugarcane, Dark Fruit
Colombia Finca Buena Vista
Organic Spotlight
Red Berries, Hazelnut, Chocolate
Honduras La Esmeralda
Red Fruits, Juicy, Balanced
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
AVIA Heritage St-Bernard
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Bird Friendly Guatemala
Mild orange and dark chocolate
Bees Knees
Chocolate and pineapple
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.
Organic Honey Decaf
Honey, Citrus, Malt
Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish
AVIA SOS Miss Doolittle
Migration Celebration
Chocolate, Roasted almonds, Heavy body
12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Honey Decaf
Honey, Citrus, Malt
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Bee&Bee
Notes of citrus, sugar cane, and black cherry
Organic Santa Lucia
Chocolate, Caramel, Clove
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones
H Town Blend
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Colombia SMBC RFA
Almond, Brown Sugar, Orange
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
AVIA FLAP Canada
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves