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Dark chocolate, Roasted walnut, Brown spice

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Raisin, brown sugar, dried fruit, black tea

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Roasted nuts aroma, dark chocolate, smoky finish

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Milk chocolate, banana, guava, wine

Sugar Cookie, Orange, Honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Turbinado Sugar, Cocoa, Orange Zest

Infused chocolate and almond flavors

Cocoa and walnut

Honey, Citrus, Malt

Brown sugar, grapefruit, and baker's chocolate

Red Berries, Hazelnut, Chocolate

Tangerine, honey, brown sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Honey

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rich, smoky, intense

Bakers Chocolate

Medium/Dark Roast with mild fruitiness

Almond, brown sugar, orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Toasted Almonds, Brown Sugar, Lime

Complex, approachable, sweet

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Notes of caramel and chocolate

Dark chocolate with hints of cherry and honey

Orange, Milk Chocolate, Caramel

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker