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Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Vanilla, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Caramel, citrus, and milk chocolate.

Bakers Chocolate

Almond, Brown Sugar, Orange

Chocolatey with caramel and nuts

Nutty with lots of fidelity and sweet aftertaste

Clean and bright and slightly sweet

Luscious, Ripe Cherry, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and mandarin orange

Nutty, chocolate, mango

Caramel, Milk Chocolate, Pear

Chocolate and mandarin orange

Balanced smoky aroma, fresh toast, medium body

Vibrant cherries, molasses

Rich, nutty, complex

Honeyed, toffee, balanced

Vibrant cherries, molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Black Pepper, Molasses

Red Fruits, Juicy, Balanced

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Bakers Chocolate

Cocoa, Toasted Sugarcane, Dark Fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Orange, Milk Chocolate, Caramel

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Raisin, brown sugar, dried fruit, black tea

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Full-bodied, oaky, and toasty flavors

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Sugar Cookie, Orange, Honey

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Honey

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Caramel, stone fruit, and chocolate