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Chocolatey with caramel and nuts

Caramel, fruit, and nut

Infused chocolate and almond flavors

Baker's chocolate, molasses, and citrus

Full-bodied, oaky, and toasty flavors

Infused coconut and hazelnut flavors

Turbinado Sugar, Cocoa, Orange Zest

Chocolate and mandarin orange

Caramel, Milk Chocolate, Pear

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Molasses, Chocolate, Graham Cracker

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Red Fruits, Juicy, Balanced

Graham Cracker, Sugar, Baker's Chocolate

Luscious, Ripe Cherry, Molasses

Infused chocolate and almond flavors

Light fruitiness with strong floral notes.

Raisin, brown sugar, dried fruit, black tea

Turbinado Sugar, Cocoa, Orange Zest

Floral, Citrus, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Chocolate, Brown Sugar, Citrus

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Clean flavors of almond and citrus

Caramel, citrus, and milk chocolate.

Complex, approachable, sweet

Infused caramel flavor

Brown sugar, Orange, Milk Chocolate

Smooth and mellow with balanced body

Full-bodied, oaky, and toasty flavors

Red Apple, Brown Sugar, Almond

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Flavors of brown sugar, maple and figs.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Raisin, Cacao

Milk Chocolate, Red Apple, Brown Sugar, Orange

Caramel, stone fruit, and chocolate

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Honey, baking spices, nutmeg, and biscuit

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel