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Caramel, Stonefruit, Chocolate

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Roasted nuts aroma, dark chocolate, smoky finish

Vibrant and fruit with flowery characteristics.

Toasty, spicy, dark chocolate

Brown Sugar, Dark Chocolate, Walnut

Caramel, applie, and pastry crust

Bright floral aroma, toasted nuts, berry, earthy

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Amaretto, Mild Fruit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Smoke, Caramel, Burnt Sugar

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honey, Lime, Orange

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Brown Sugar, Orange

Bold, bittersweet dark chocolate, smoky finish

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Citrus, Malt

Smooth and mellow with balanced body

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Almond, Caramel

Medium to full body, soft, rich potting soil character.

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Rich, smoky, intense

Honeyed with balance of caramel, nut and fruit

Infused chocolate and almond flavors

Baker's chocolate, molasses, and citrus

Brown sugar, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Toasted Almonds, Brown Sugar, Lime

Cocoa, Roasted Nuts, Dark Fruit

Vanilla, Orange, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Chocolate, Brown Sugar, Nutty, Caramel

Bakers Chocolate

Balanced smoky aroma, fresh toast, medium body

Dark chocolate with hints of cherry and honey

Notes of citrus, sugar cane, and black cherry

Dark Chocolate, Almond, Caramel