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Light fruitiness with strong floral notes.

Honey, baking spices, nutmeg, and biscuit

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted Almonds, Caramel, Dark Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Almond, Toffee, Caramel

Cocoa, Toasted Sugarcane, Dark Fruit

Light, aromatic, caramel notes, smooth flavor

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Milk chocolate & brown sugar with a tangy melon acidity.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Milk chocolate with hints of caramel and lemon

Rich, smoky, intense

Orange, Milk Chocolate, Honey

Strawberry, Almond butter, Hint of nutmeg

Honey, lime, orange.

Infused coconut and hazelnut flavors

Blackberry, pineapple, lavender

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Rich, Creamy

Medium/Dark Roast with mild fruitiness

Vibrant cherries, molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Delicate fruity notes with a crisp, clean finish.

Caramel, fruit, and nut

Floral aroma, brown sugar, caramel, medium body

Orange, Milk Chocolate, Honey

Graham Cracker, Sugar, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Roasted nuts aroma, dark chocolate, smoky finish

Rich Cocoa and mild bitterness

Chocolate, Caramel, Clove

Vanilla, Orange, Milk Chocolate

Pear, Persimmon, Brown Sugar

Vibrant cherries, molasses

Honeyed with balance of caramel, nut and fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Baker's Chocolate, Molasses, Citrus

Honey, Citrus, Malt