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Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate, Brown Sugar, Citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bitter Walnut

Roasted Almonds, Black Pepper, Molasses

Vanilla, cinnamon, floral

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Flavors of brown sugar, maple and figs.

Light, aromatic, caramel notes, smooth flavor

Almond, brown sugar, orange

Caramel, Stonefruit, Chocolate

Almond, Brown Sugar, Orange

Honeyed with balance of caramel, nut and fruit

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Almond, Brown Sugar, Orange

Milk chocolate with hazelnut and cashew.

Smooth and mellow with balanced body

Bold, bittersweet dark chocolate, smoky finish

Roasted nuts aroma, dark chocolate, smoky finish

Dark and Fruity

Infused coconut and hazelnut flavors

Chocolate, Sweet, Nutty

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Cocoa

Rich, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Honey, Lime, Orange

Red Berries, Hazelnut, Chocolate

Light fruitiness with strong floral notes.

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Classic Ethiopian flavor, rich, bold notes of caramel