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Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Infused caramel flavor

Chocolatey with caramel and nuts

Milk chocolate, Caramel, Nutty

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Dark Chocolate, Dried Fruit

Smooth, Rich, Creamy

Classic Ethiopian flavor, rich, bold notes of caramel

Cocoa and walnut

Baker's Chocolate, Grilled Citrus, Caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Stonefruit, Chocolate

Caramel, applie, and pastry crust

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Rich, Caramel, Dark Chocolate

Sweet and well balanced.

Milk chocolate with hazelnut and cashew.

Bright floral aroma, toasted nuts, berry, earthy

Full-bodied, oaky, and toasty flavors

Mild orange and dark chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, Milk Chocolate, Pear

Roasted nuts aroma, dark chocolate, smoky finish

Delicate fruity notes with a crisp, clean finish.

Caramel, chocolate, tart fruit

Chocolate and pineapple

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Caramel, stone fruit, and chocolate

Light, aromatic, caramel notes, smooth flavor

Vibrant cherries, molasses

Honey, baking spices, nutmeg, and biscuit

Malty, Full bodied, Nutty

Turbinado Sugar, Cocoa, Orange Zest

Rich, smoky, intense

Brown Sugar, Chocolate, Dried Fruit

Cocoa, Toasted Sugarcane, Dark Fruit

Clean flavors of almond and citrus

Chocolate and mandarin orange