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Berry, chocolate, nuts, and light lemon

Caramel, fruit, and nut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bitter Walnut

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, Dark Chocolate, Dried Fruit

Honeyed, toffee, balanced

Light bodied, very sweet, mild yet balanced lemon-like acidity

Honeyed with balance of caramel, nut and fruit

Apricot, Toasted Almond, Milk Chocolate

Smooth, Rich, Creamy

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Chocolate and mandarin orange

Flavors of brown sugar, maple and figs.

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Classic Ethiopian flavor, rich, bold notes of caramel

Light fruitiness with strong floral notes.

Floral, Citrus, Baker's Chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Graham Cracker, Sugar, Baker's Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Sugar Cookie, Orange, Honey

Bright floral aroma, toasted nuts, berry, earthy

Cocoa, Toasted Sugarcane, Dark Fruit

Honey, Apricot, Hazelnut, Red Apple

Chocolatey with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Medium/Dark Roast with mild fruitiness

Clean and bright and slightly sweet

Smooth, Sweet, Dynamic

Infused chocolate and almond flavors

Toasty, spicy, dark chocolate

Chocolate and pineapple

Almond, Toffee, Cocoa

Bold and smoky, with wine-like and bittersweet dark chocolate undertones