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Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Guatemala Dark Roast
Rich, Caramel, Dark Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Hellbender Bird Friendly Coffee GreenPods 12 Count
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
SongBird Decaf
Rich, nutty, complex
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Yosemite Dos Sierras
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Honduran Breakfast Blend
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
El Salvador Finca El Milagro K-Cups
Bakers Chocolate
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Nicaragua Rio Coco
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas