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Caramel, Tropical Fruit, with Bright Acidity

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Bright floral aroma, toasted nuts, berry, earthy

Flavors of brown sugar, maple and figs.

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Cherry

Milk chocolate with hints of caramel and lemon

Chocolate, Brown Sugar, Nutty, Caramel

Dark chocolate with hints of cherry and honey

Sugar Cookie, Orange, Honey

Clean and bright and slightly sweet

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Lime, Orange

Almond, brown sugar, orange

Cocoa, Roasted Nuts, Dark Fruit

Chocolate, Brown Sugar, Citrus

Floral, Citrus, Baker's Chocolate

Citrus, caramel, and mixed nuts

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Milk Chocolate, Pear

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Vanilla, Orange, Milk Chocolate

Light, aromatic, caramel notes, smooth flavor

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Pear

Complex, approachable, sweet

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.