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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Notes of citrus, sugar cane, and black cherry

Baker's chocolate, molasses, and citrus

Rich, Caramel, Dark Chocolate

Nutty, chocolate, mango

Chocolate, Brown Sugar, Citrus

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Luscious, Ripe Cherry, Molasses

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Brown Sugar, Chocolate, Dried Fruit

Pear, Persimmon, Brown Sugar

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Light bodied, very sweet, mild yet balanced lemon-like acidity

Tangerine, Honey, Brown Sugar

Cocoa, Toasted Sugarcane, Dark Fruit

Smooth, Sweet, Dynamic

Vibrant and fruit with flowery characteristics.

Honey, Raisin, Cacao

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bakers Chocolate

Blackberry, pineapple, lavender

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Honey

Blackberry, pineapple, lavender

Caramel, applie, and pastry crust

Almond, Milk Chocolate, Red Apple

Vanilla, Orange, Milk Chocolate

Amaretto, Mild Fruit

Infused cinnamon and vanilla flavors

Brown sugar, grapefruit, and baker's chocolate

Chocolate, Sweet, Nutty

Amaretto, Mild Fruit

Baker's chocolate, molasses, and citrus

Strawberry, Almond butter, Hint of nutmeg

Honey, Lime, Orange

Caramel, Stonefruit, Chocolate