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Caramel, fruit, and nut

Baker's Chocolate, Molasses, Citrus

Strawberry, Almond butter, Hint of nutmeg

Molasses, Chocolate, Graham Cracker

Complex, approachable, sweet

Flavors of brown sugar, maple and figs.

Smoke, Caramel, Burnt Sugar

Caramel, citrus, and milk chocolate.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Graham Cracker, Sugar, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, Tropical Fruit, with Bright Acidity

Floral, Citrus, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Deep milk chocolate with hazelnut and a touch of smoke.

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Honey, lime, orange.

Orange, Milk Chocolate, Brown Sugar

Brown sugar, Orange, Milk Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Milk Chocolate, Red Apple

Malty, Full bodied, Nutty

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Caramel, applie, and pastry crust

Orange, Milk Chocolate, Caramel

Brown sugar, grapefruit, and baker's chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Smooth, Sweet, Dynamic

Full-bodied, oaky, and toasty flavors

Nutty, chocolate, mango

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Cherry, brown sugar, molasses

Luscious, Ripe Cherry, Molasses

Milk chocolate, banana, guava, wine

Chocolate, Brown Sugar, Nutty, Caramel

Milk Chocolate, Orange, Brown Sugar

Floral aroma, brown sugar, caramel, medium body

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Roasted almonds, Heavy body

Sweet molasses, creamy milk chocolate, red apple, with a nut finish