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Caramel, fruit, and nut

Honeyed, toffee, balanced

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Balanced body with big flavor

Light fruitiness with strong floral notes.

Smoke, Caramel, Burnt Sugar

Complex, approachable, sweet

Strawberry, Almond butter, Hint of nutmeg

Brown sugar, Orange, Milk Chocolate

Rich Cocoa and mild bitterness

Caramel, Stonefruit, Chocolate

Chocolate, Sweet, Nutty

Chocolatey with caramel and nuts

Roasted nuts aroma, dark chocolate, smoky finish

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Grilled Citrus, Caramel

Milk Chocolate, Orange, Brown Sugar

Dark and Fruity

Honey, Lime, Orange

Rich, nutty, complex

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Milk Chocolate, Red Apple, Brown Sugar, Orange

Berry, chocolate, nuts, and light lemon

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Light, aromatic, caramel notes, smooth flavor

Sweet milk chocolate, hazelnut

Dark Chocolate, Almond, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Smooth, Sweet, Dynamic

Balanced cocoa and fruity tanginess with a dark creamy body

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Cocoa, Toasted Sugarcane, Dark Fruit

Flavors of brown sugar, maple and figs.

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Earthy, Chocolate Chip Cookie, Wild Tobacco

Malty, Full bodied, Nutty

Pear, Persimmon, Brown Sugar

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Grilled Citrus, Caramel

Honey, baking spices, nutmeg, and biscuit