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Cocoa, Toasted Sugarcane, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Cherry, brown sugar, molasses

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and mandarin orange

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Nutty, Caramel

Sweet and well balanced.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Pear, Persimmon, Brown Sugar

Chocolate, Caramel, Clove

Light, aromatic, caramel notes, smooth flavor

Chocolate, Brown Sugar, Citrus

Caramel, Milk Chocolate, Pear

Light bodied, very sweet, mild yet balanced lemon-like acidity

Balanced smoky aroma, fresh toast, medium body

Sugar Cookie, Orange, Honey

Chocolate, Caramel, Clove

Clean flavors of almond and citrus

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honey, Apricot, Hazelnut, Red Apple

Milk chocolate with hints of vanilla and cherry

Honey, baking spices, nutmeg, and biscuit

Toasty, spicy, dark chocolate

Berry, chocolate, nuts, and light lemon

Rich, nutty, complex

Nutty, chocolate, mango

Rich, Caramel, Dark Chocolate

Dark chocolate, Roasted walnut, Brown spice

Bakers Chocolate

Balanced body with big flavor

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Rich Cocoa and mild bitterness

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit with notes of cocoa

Vibrant and fruit with flowery characteristics.

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Vanilla, Orange, Milk Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Infused chocolate and hazelnut flavors

Caramel, chocolate, tart fruit