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Toasted Almonds, Brown Sugar, Lime

Caramel, apple, pastry crust

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasty, spicy, dark chocolate

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Rich notes of macadamia and red currant.

Vibrant and fruit with flowery characteristics.

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

A broad range of flavors based in brown sugar and baking spices

Rich, Caramel, Dark Chocolate

Earthy, Chocolate Chip Cookie, Wild Tobacco

Smoke, Caramel, Burnt Sugar

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate, orange, cherry

Red Berries, Hazelnut, Chocolate

Chocolate, Sweet, Nutty

Full-bodied, oaky, and toasty flavors

Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Brown Sugar

Mild orange and dark chocolate

Orange, Milk Chocolate, Caramel

Malty, Full bodied, Nutty

Infused coconut and hazelnut flavors

Milk chocolate with hints of caramel and lemon

Luscious, Ripe Cherry, Molasses

Caramel, stone fruit, and chocolate

Rich, nutty, complex

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Complex, approachable, sweet

Honeyed, toffee, balanced

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced cocoa and fruity tanginess with a dark creamy body

Medium to full body, soft, rich potting soil character.

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced