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Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Caramel, apple, pastry crust

Cocoa, Toasted Sugarcane, Dark Fruit

Medium to full body, soft, rich potting soil character.

Tangerine, Honey, Brown Sugar

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Medium to full body, soft, rich potting soil character.

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Caramel, Clove

Honey, Lime, Orange

Nutty with lots of fidelity and sweet aftertaste

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Almond, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Roasted Almonds, Black Pepper, Molasses

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Smoke, Caramel, Burnt Sugar

Brown Sugar, Chocolate, Dried Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate and pineapple

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Brown Sugar

Citrus, caramel, and mixed nuts

Medium/Dark Roast with mild fruitiness

Brown sugar, grapefruit, and baker's chocolate

Roasted Almonds, Black Pepper, Molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Cocoa, Roasted Nuts, Dark Fruit

Deep milk chocolate with hazelnut and a touch of smoke.

Apricot, Toasted Almond, Milk Chocolate

Brown sugar, Orange, Milk Chocolate