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Baker's Chocolate, Molasses, Citrus

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Complex flavors with chocolate, almond and slightly fruity notes.

A broad range of flavors based in brown sugar and baking spices

Dark and Fruity

Caramel, chocolate, tart fruit

Orange, Milk Chocolate, Brown Sugar

Rich Cocoa and mild bitterness

Nutty with lots of fidelity and sweet aftertaste

Bold, bittersweet dark chocolate, smoky finish

Honey, Raisin, Cacao

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Almond, brown sugar, orange

Raisin, brown sugar, dried fruit, black tea

Chocolate, Sweet, Nutty

Milk chocolate & brown sugar with a tangy melon acidity.

Bitter Walnut

Almond, Milk Chocolate, Red Apple

Fruit with notes of cocoa

Chocolate, Caramel, Clove

Roasted Almonds, Black Pepper, Molasses

Caramel, apple, pastry crust

Complex flavors with chocolate, almond and slightly fruity notes.

Orange, Milk Chocolate, Cherry

Raisin, brown sugar, dried fruit, black tea

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Earthy, Chocolate Chip Cookie, Wild Tobacco

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Alluring aroma of cocoa with a hint of nuttiness.

Pear, Persimmon, Brown Sugar