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Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cocoa, Toasted Sugarcane, Dark Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Complex, approachable, sweet

Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Orange, Milk Chocolate, Caramel

Marshmallow, Brownie, Honey

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Infused caramel flavor

Luscious, Ripe Cherry, Molasses

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with strong floral notes.

Bright and lively with sweet flavor notes of ripe strawberry and blueberry

Mild orange and dark chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Baker's Chocolate, Grilled Citrus, Caramel

Honey, Lime, Orange

Caramel, applie, and pastry crust

Rich notes of macadamia and red currant.

Bitter Walnut

Full-bodied, oaky, and toasty flavors

Infused cinnamon and vanilla flavors

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Almond, Brown Sugar, Orange

Flavors of brown sugar, maple and figs.

Infused chocolate and almond flavors

Cocoa, Roasted Nuts, Dark Fruit

Almond, Toffee, Caramel

Brown Sugar, Dark Chocolate, Walnut

Smooth, Sweet, Dynamic

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Orange, Brown Sugar

Medium/Dark Roast with mild fruitiness