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Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Rich Cocoa and mild bitterness

Caramel, fruit, and nut

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Roasted Almonds, Caramel, Dark Chocolate

Orange, Milk Chocolate, Brown Sugar

Malty, Full bodied, Nutty

Infused coconut and hazelnut flavors

Dark chocolate with hints of cherry and honey

Chocolate and pineapple

Rich, nutty, complex

Chocolate and pineapple

Toasty, spicy, dark chocolate

Orange, Milk Chocolate, Caramel

Vibrant and fruit with flowery characteristics.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown sugar, grapefruit, and baker's chocolate

Mild orange and dark chocolate

Milk Chocolate, Orange, Brown Sugar

Cocoa, Roasted Nuts, Dark Fruit

Honeyed with balance of caramel, nut and fruit

Raisin, brown sugar, dried fruit, black tea

Light bodied, very sweet, mild yet balanced lemon-like acidity

A broad range of flavors based in brown sugar and baking spices

Classic Ethiopian flavor, rich, bold notes of caramel

Luscious, Ripe Cherry, Molasses

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Orange, Milk Chocolate

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Pear

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Roasted walnut, Brown spice

Orange, Milk Chocolate, Honey

Milk chocolate, Caramel, Nutty

Deep milk chocolate with hazelnut and a touch of smoke.

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Citrus, caramel, and mixed nuts

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet and well balanced.

Dark chocolate, Vanilla, Sweet red apple-like acidity